|
| |
[Home] |
Latest e-mail letter |
|

The Old Island Stamp
Company

October 30, 2003
 | STAMP DRAW WINNER: We
are pleased to announce the latest winner in our stamp draw is Wendy Rudyk of Devon, Alberta. Congratulations to Wendy! The new
stamp draw is ready to go. This month's prize is three terrific brand new
stamps. As usual, if you are the winner you can pick any stamp, including UM's of an
equivalent value. Good Luck!
|
 | AROUND
THE STUDIO: So, what is happening around the studio? Autumn
is what is happening....Autumn leaves, crisp fresh air, pumpkins, burning leaves, winter
pansies... It is great! How can you help but to love this time of year?
However, I would be amiss if I failed to also mention the absolutely frantic work we are
doing to get ready for the Christmas shows (We leave on November 6th), and the torrential
rains of mid-October. After three record breaking months of drought we had a week of
unbelievable rain....and since we live in a rainforest, that is really saying
something. In case you misinterpreted that as a complaint, no way. After the
devastation Mother Nature has heaped upon so many people in the rest of North America this
past year...we are just grateful.
Good news concerning all those quail that were born earlier this Summer: I was in the hot
tub at dawn the other morning when I heard the unmistakable cackling of a bunch of
quail. I have not heard them in weeks, and did not expect to see them again until
next Spring. What was really surprising was the number of them; I could hear and
see at least a half dozen. Then they came walking up the path, single file right
past the tub. So, I got a very accurate count; 16!!! I could not believe
it. That is a fantastic survival rate.
|
 | FROM THE MAILBAG
(Sort of!): Q. "Do you have it in stock?". A. We have
it in stock! We are very often asked if we have it in stock. I am a shopper
too...I hate it when they do not have it in stock. Something that a lot of people do
not realize is that we make all of our stamps, and we carry a
large inventory at any given time. We even turn our large wholesale orders around in
one day, so yes we are going to have what you are wanting in stock.
|
 | CIRCLE CRAFT COUPON: We have the Circle Craft
Christmas Show coupon for $2 off at the door again this year. If you are going to
the show and would like to save $2 at the door, just click on the thumbnail at the left,
and print it off. If you do not have a colour printer, you can print it in black and
white and they will honour it at he door. The dates for the show are November
7-11. For information on the other shows we will be at, checkout Where to Find Us. For more information
on the show itself: www.circlecraft.net
See you there!
|
 |
ART MARKET COUPON: We also have coupons for $2 off at
the door for Art Market in Calgary November 20 -23. There are actually four coupons
on one sheet. The implications of which I think are very clear! Click on the
Art market logo to the right for the coupons. For more info on Art Market: www.artmarketonline.com
|
 | EDITOR'S NOTE ON
MARGARET'S MUSINGS: I asked Margaret to do an article for this newsletter
on creating Christmas crackers with our stamps. As usual, she did an excellent job,
and I think you will enjoy her ideas. However, I also realized there would be a lot
of our stamping friends who would not be aware of the tradition of Christmas
crackers. So, before you think Margaret has gone 'crackers', I thought I should
explain. Christmas crackers are a British Christmas tradition dating back to the mid
1800's. So, they are very big around the world, especially in the Commonwealth
countries. With a lot of Christmas traditions it is hard to know exactly where they
originated from. Not so with the Christmas cracker. We know exactly who
started it; Tom Smith in London, England 1847. I discovered a link to a website that
will probably tell more than you ever wanted to know about crackers www.absolutelycrackers.com/historynew.html.
If you are not that 'into' the history, let me tell you briefly that Tom as a young
boy worked in a bakers and ornamental confectioners shop, and then began his own cake
decorating business. On a trip to Paris in 1840 he discovered the 'bon bon'; almond
candies wrapped in tissue with a twist at both ends. From the bon bon he evolved the
cracker, which is a cardboard tube wrapped in tissue with a twist at the ends and
surprises inside. Most crackers pop like a very small firecracker when two
people each pull on an end. Inside you usually find a hat, a small gift, a balloon
and a motto or a joke. When you make your own crackers, you can be more creative
with what you put inside. For a picture of the crackers Margaret made, click on the
thumbnail at the right. To find out how she made them read below. To see the
actual crackers come visit with us at our Christmas shows in Vancouver, Calgary and
Victoria!
|
 | MARGARET'S MUSINGS:
If you have had an opportunity to see our display at anytime over the past few years, you
would have seen sample cards by our friend Margaret Appleton. Margaret is always trying
something new, and comes up with some great effects with our stamps. She has agreed to
write a short piece for each newsletter on stamping in general and on techniques slightly
beyond the basics.
Christmas is coming and Im sure that you will be stamping somehow in your
preparations. As well as using stamps on cards, tags, and gifts, you can use them to
decorate home made Christmas crackers. I have seen crackers made from crepe paper, tissue
paper, or wrapping paper.
The stamping part of the project can be done on the paper before you begin. In that
case, the images will probably end up randomly stamped all over the roll when it is
finished. If you want to be more particular about the placing of images or if the paper
you choose is a challenge to stamp on, you can stamp on a separate piece of paper and glue
that around the covered roll once it is complete. If you do this, remember you can now
punch out shapes and the original paper will show through
. AND you can cut the edges
of the top paper with fancy scissors. You may want to wait until the cracker is completely
made before you add this top paper. Then it can be centered on the roll after the ends
have been tied.
On the ends of the cracker you can use string, ribbon, raffia, or even gold twist ties
and add embellishments such as charms, beads, or bells if you want. The ends can also be
trimmed with fancy scissors.
A few extra stamping ideas for the images:
Emboss clear on coloured ink
Emboss silver or gold
Personalize with an Erasermate pen and emboss
Make stickers on sticky paper and apply
Try black ink on white paper with only a touch of red or green
Use a greeting stamped all over instead of a picture
Here are the general directions for the cracker:
- Cut a piece of crepe paper 6 in. by 12 in. (The stretch of the paper should be along the
short edge)
- If you are putting a snapper in (fun, but not essential) you have a choice about adding
it. Choice #1 Center and glue a small piece of paper (the size of a square of
toilet tissue) along the bottom edge (the long edge ) of the crepe paper. Put a snapper
underneath.
- Center a toilet tissue roll on the bottom edge of the crepe paper and hold in place with
glue or tape. Put glue along the top edge. Roll up tightly. Gently roll the cracker back
and forth. Snapper Choice #2 put the snapper through the roll to be caught in
tightly when you tie each end.
- Wind string or ribbon around the paper at one end of the roll. Pull tightly. Put in the
treasures that you have gathered for the inside and tightly tie the other end of the roll.
The inserts are traditionally a hat, a toy, and a saying or fortune. However, some people
are being a little more creative and putting in things such as candy or gum, lip gloss,
rolled up gift certificates, lottery tickets, etc. The empty rolls from wrapping paper are
often bigger around than the toilet tissue ones. Those might be better to use if your
treasures are larger.
Have a wonderful Christmas and Happy Stamping.
|
 | STEVE'S PICK OF THE MONTH: I have decided to feature one
of our "Old Island Classics" as a 'stamp of the month' each
month. The stamp will be available to you at half price with a
minimum order between Stamp Draw dates. This month's classic pick is our
antique Santa 193-A. This is one of the first
stamps I ever made. We found it amongst drawers of old typeset pieces in the
basement of a friend's house in Oak Bay. I am sure the original piece is even older
than I am!
|
 | THE WEBSITE: I have
added five new stamps to the Latest
Images page, including 3 new ones just in time for your Christmas stamping from
Emily Hull. There is also a 'fishbone' leaf by Emily that I think you will find lots
of interesting things to do with. We have also done an Old English Text stamp for
background stamping. It is cropped such that you can repeat stamp it seamlessly
either below or to the side of the original image to create larger backgrounds. I
think this is a really neat stamp. It instantly makes anything you stamp with it
look antique and classy looking. Hopefully you will get a chance at one of the
Christmas fairs to see some of the cards we have created with it.
I have put a some angel drawings on the Drawing
Board for feedback. The drawings are from Mildred Campbell from St Albert,
Alberta. I am not sure about using them for stamps. Mildred and I are looking
for some constructive feedback.
The "Where to Find Us" is
up-to-date, including the Christmas shows. Please note that because of scheduling
conflicts this year we will not be at either Kris Kringle in Qualicum Beach or at Fulford
here on the Island.
Happy Stamping!
Steve Mueller
If your catalogue is up to date it should have 36 pages. The catalogue is of
course FREE! Please, note there is one catalogue for printing and one
catalogue for viewing on-line. The printing catalogue is no good for
viewing (way, way too slow), and the viewing catalogue is no good for printing (the images
will not print in their actual size or clarity). So, make sure you use the right one for
your purposes.
|
|
|
| |
If you would like to be included in our e-mailing list, simply fill-in your
first name and your e-mail address below and click the Submit button. Please, note
that our list is for The Old Island Stamp Company's exclusive use, only. You
will not receive a barrage of nuisance e-mails as a result of being on our list. We
send our up-date newsletter about every 5 weeks. We do not advertise sales, because
we have moderately priced stamps that can be purchased at a discount at anytime through
volume purchasing.
|